I looked down at my Gri-Gri as a salty tear rolled off my cheek into a thousand feet of space and granite. I wiped my eyes with the back of my hand, black with sweat and dirt, and moved my ascender up the rope again. “I can’t believe I wanted to do this,” I thought…
https://climbingzine.com/growing-skinner-becca-skinner/
Each January we post a farewell tribute to those members of our community lost in the year just past. Some of the people you may have heard of, some not. All are part of our community.
https://www.climbing.com/people/a-climber-we-lost-kazuya-hiraide/
Arc'teryx is once again uniting top international climbers and local talents to enhance China’s climbing culture while inspiring and training a new generation of adventurers.
https://www.climber.co.uk/news/arc-039-teryx-climbing-academy-is-back-in-yangshuo-elevating-china-s-outdoor-climbing-scene-to-new-prominence/
Becoming an Olympic climber involves submitting your body to intense training loads. And for that training to work, you've got to fuel correctly.
https://www.climbing.com/competition/olympics/what-olympic-climbers-eat/
<img src="https://img.ukclimbing.com/i/430409?fm=jpg&time=1718718108&w=605&sharp=5&dpr=1&crop=1080%2C720%2C0%2C256&s=eec648b8f633b2a357931b3a85428fd5" /><br><br><p class="card-text d-none d-md-block">Jorge Diaz-Rullo has made the second ascent of Muerte por Asfixia, 8C+, in La Pedriza, Spain.
</p><hr /><p><a href="https://www.ukclimbing.com/forums/t.php?n=772037">https://www.ukclimbing.com/forums/t.php?n=772037</a>
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